Workforce Australia presents JobsNOW! an initiative aimed at connecting communities through employment opportunities. Whether you’re an employer looking to showcase your business and find work ready individuals to join your team, or a job seeker eager to embark on a new career path, attending one of these events is for you. JobsNOW! for employers Business
Category Archives: News
Lesaffre are a proud partner of the National Baking Industry Association. In this article they have introduced their LIVENDO ® range with a focus on the LIVENDO Tradizy ® product. For more information about this yeast product please contact Lesaffre directly. At Lesaffre, we are passionate about Baking. Introducing Livendo ®, created in 2015, Livendo®
Entries for Australia’s annual vanilla slice baking championships, The Great Australian Vanilla Slice Triumph, are now open. Anyone who thinks their vanilla slice might be the best in the country is encouraged to enter. The Triumph will be held on Saturday August 17 in Merbein, on the Murray River near Mildura. The day will include
Queensland baker Imogen Fearon has been crowned the winner of Australasia’s most prestigious baking competition – the 2024 LA Judge Award for baking apprentice of the year. Since 1967, the LA Judge Award has challenged young apprentice bakers from Australia and New Zealand in a fierce but friendly three-day competition. Imogen, from Chouquette Patisserie in New
In this article, we will look into the importance of having a customised bakery insurance plan that caters specifically to the needs of baking businesses. By understanding the risks you face and the benefits of a tailored insurance program, you can safeguard your bakery’s future and focus on what you do best – baking. As
Lesaffre Australia Pacific are proud sponsors of the National Baking Industry Association and strong supporters of the Australian baking industry. Learn about baking with Lesaffre their history, and their committment to the industry in this blog post. From its 1872 inception to its growth into a modern baking powerhouse, Lesaffre has revolutionised the baking industry.
Lesaffre launched the world’s first instant dry yeast – Saf-instant® yeast – in 1973, revolutionising the lives of bakers. Today, Lesaffre yeast is still relied on by bakers around the world as the most trusted instant dry yeast, and it is unparalleled in quality and reliability. Yeast may be small, but it is extraordinarily strong
The news has been full of Industrial Relations changes of recent times, and some of the information has been a bit confusing at best and unnecessarily alarming at worst. We have summarised some of the most important changes and how you can prepare for them below. Right to Disconnect – Industrial Relations Changes From August
In today’s competitive market, baking businesses big and small are looking to get a bigger bang for their buck while increasing efficiency in production. After years of research and development Angel Yeast has introduced several improver and yeast products that can be used in frozen dough to extend fermentation and protect yeast cells and gluten
Josalyn Price, Head of Commercial and Operations for Cybake Bakery Software in Australia and New Zealand tells us about the versatility of their baking business software and how it can help you successfully run all aspects of your business. Every wholesale bakery in Australia that uses Cybake software to manage their operations also uses it