In February 2021, the Australian New Zealand Food Standards Code was amended to introduce new requirements for the labeling of allergens in food. The transition period for compliance on allergen labelling comes to an end on 25 February 2024. The requirments state that allergen labelling is to be declared in the following format: Declarations must
Category Archives: News
Are you looking for new bakery marketing ideas for your business? Valentines Day is coming up on 14 February so why not utilise the event to connect with your customers. In this blog post we’ve listed a few ways you can promote your business and engage with your customers on the topic of love. Bakery
In the ever-evolving landscape of baking businesses, where the aroma of freshly baked goods meets the digital age, ensuring your bakery’s digital infrastructure is both secure and reliable is crucial. At Bridge IT Solutions, we comprehend the unique challenges faced by bakeries and aim to provide practical insights into the essential components of IT support and Microsoft 365 for
As it goes with any food related business, including bakery kitchens, sustainable infection management, cleanliness, and hygiene are an essential but endless cycle. The very nature of a baker’s most used ingredients, fats, oils, and flour, results in a mess and the constant need to wipe benches and sweep floors. Not to mention the waste
Is 2024 going to be a big year for your baking business? Are you looking for some inspiration to raise the roof on your business? Are you looking for ways to work on your business rather than in your business? If you answered yes to these three questions we have compiled a list of resources,
The Australian New Zealand Food Standards Code (ANZFSC) will be amended to incorporate the revised standard around food labelling in regard to “no added sugar” claims. This is an additional change to what was announced recently regarding food handling. We have summarised the changes to the code below. You can read the full approval report
Running a bakery isn’t just about kneading dough and baking bread. It’s also about managing costs, including your business energy bill. In this post, Zembl (NBIA Allied Member) have shared some practical tips to reduce energy costs in your bakery. Why monitor your bakery’s energy usage? Bakeries are energy-intensive businesses. From the ovens and mixers
Join us for an informative webinar in collaboration with KBI Specialist Insurance Brokers. Discover Why you need a tailored insurance program for bakeries and gain fundamental insights into building a comprehensive insurance strategy for your bakery. KBI will provide you with a list of critical, essential, and other insurance policies to consider, empowering you to
Running your own bakery is an exciting endeavour, though starting from scratch can be challenging. This makes the option of buying an existing bakery a great alternative. However, buying a bakery will involve some paperwork to complete the sale. To help, this article will explore the due diligence process and key documents you will need
Food Safety Week 2023 takes places from 11-18 November with the theme being ‘Food safety – dollars and sense’ which is designed to educate consumers about how to manage the increased cost of living without compromising food safety and enhance your existing food safety processes. Statisticaly there are an estimated 4.67 million cases of food poisoning in