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Are You Ready For Nutritional Labelling?
The Australia New Zealand Food Standards Code of labelling and compositional standards for bread and bakery products can be complex and confusing. However, the NBIA.. Read More →
ON SOCIAL MEDIA
We were honoured to have Patisserie Chef, Marike Van Beurden last week for a Ravifruit demonstration, thanks to Ravifruit Australia and F.Mayer Imports.
A packed audience was amazed by the 6 fabulous technical desserts Marike made at the NBIA Kitchens, with lots of people taking home treats after filling up on tasting them all!
The Ravi Fruit desserts were:
✅ Cherry Chocolate & Tonka
✅ Passion for Mango Tartlet
✅ Pina & Heilala
✅ Coconut Cheesecake
✅ Ruby, Ruby Ruby, Peach
✅ Apricot Marmalade
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BAKER OF THE MONTH
Lachlan Scott, award winning patisserie, Flour & Chocolate
Favourite baked good/s: Croissants & baguettes!
A baker since he was 15 years old and a committed business owner who provides a wealth of generous and dedicated service to his customers; Lachlan Scott, the National Baking Industry Association’s Baker of the Month. Read more…
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