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LATEST NEWS
NBIA Christmas Hours and Office Closure
The offices for the National Baking Industry Association and Baking Industry Training Australia will be closed over the Christmas and New Year period. The office closure.. Read More →
Are You Ready For Nutritional Labelling?
The Australia New Zealand Food Standards Code of labelling and compositional standards for bread and bakery products can be complex and confusing. However, the NBIA.. Read More →
ON SOCIAL MEDIA
Congratulations Lucy
#Repost @lucy_butcher with @make_repost
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Today I learnt about the @puratos.grand.place.vn worldwide project Cocoa Trace. This sustainability project focuses on creating value and equal opportunity for everyone, from the farmers to the customers through taste improvement! Training, fair and premium pricing as well as a Chocolate bonus for cocoa farmer allows for the highest quality bean to be produced. This improves flavour in the biggest way before it enters the fermentation process of cocoa mass production. I think many of us are looking for a sustainable way to source our food. Programs like Cocoa Trace focuses on taste to ensure everyone in the circle of chocolate is cared for. Doesn't get much better than that! Thank you to Wendy, Ginny and Nicholas for guiding me through this farm to chocolate process. And of course for testing all of the chocolate 🥳 Thank you to Puratos Australia and New Zealand for giving me this opportunity to come all the way to Vietnam to explore and learn. I am truly greatful and am looking forward to bringing my new knowledge back to Australia! .
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@nationalbakingindustry
@bita_bakery_training .
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#puratosaustralia #puratosvietnam #puratos #cocoatrace #apprenticeoftheyear #nbia #bita #vietnam #travel #cocoabean #plantation #fermentation #airdrying #roasting #cocoamass #chocolate
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BAKER OF THE MONTH
Lachlan Scott, award winning patisserie, Flour & Chocolate
Favourite baked good/s: Croissants & baguettes!
A baker since he was 15 years old and a committed business owner who provides a wealth of generous and dedicated service to his customers; Lachlan Scott, the National Baking Industry Association’s Baker of the Month. Read more…
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