There are many things to organise when selling your baking business, such as transferring employees and signing all key documents. A common question that we receive from both employee and business owner is “What happens to my employees’ entitlements”? The answer depends upon the negotiations with the purchaser of the business. If the purchaser does
Category Archives: Business
In February 2021, the Australian New Zealand Food Standards Code was amended to introduce new requirements for the labeling of allergens in food. The transition period for compliance on allergen labelling comes to an end on 25 February 2024. The requirments state that allergen labelling is to be declared in the following format: Declarations must
Is 2024 going to be a big year for your baking business? Are you looking for some inspiration to raise the roof on your business? Are you looking for ways to work on your business rather than in your business? If you answered yes to these three questions we have compiled a list of resources,
Running a bakery isn’t just about kneading dough and baking bread. It’s also about managing costs, including your business energy bill. In this post, Zembl (NBIA Allied Member) have shared some practical tips to reduce energy costs in your bakery. Why monitor your bakery’s energy usage? Bakeries are energy-intensive businesses. From the ovens and mixers
Join us for an informative webinar in collaboration with KBI Specialist Insurance Brokers. Discover Why you need a tailored insurance program for bakeries and gain fundamental insights into building a comprehensive insurance strategy for your bakery. KBI will provide you with a list of critical, essential, and other insurance policies to consider, empowering you to
Running your own bakery is an exciting endeavour, though starting from scratch can be challenging. This makes the option of buying an existing bakery a great alternative. However, buying a bakery will involve some paperwork to complete the sale. To help, this article will explore the due diligence process and key documents you will need
As a baking business your customers rely on you to provide baked goods that meet food safety standards. Which means your business needs to be up-to-date and compliant with the Australian New Zealand Food Standards Code by Food Standards Australian New Zealand (FSANZ). Recent changes to the code include a new food safety standard (Standard
Check out the Baking Business Legal Advice Guide from the team at Sprintlaw and have your business performing with confidence for the rest of 2023. Read the full Small Business Survival guide here. Get the right legal documents for your business The number one piece of baking business legal advice from the team at Sprintlaw
Changes and amendments have been made to the Fair Work Act 2009 (FW Act) in relation to Domestic and Family Violence Leave (DFV Leave) and Flexible Work Arrangements (FWAs). Craig Pollard NBIA IR & HR Consultant explains the new changes and how to proceed with them. The Federal Government first introduced the Fair Work Legislation