Reduce Energy Costs in your Bakery

8 Tips to reduce energy costs in your bakery

Running a bakery isn’t just about kneading dough and baking bread. It’s also about managing costs, including your business energy bill. In this post, Zembl (NBIA Allied Member) have shared some practical tips to reduce energy costs in your bakery.

Why monitor your bakery’s energy usage?

Bakeries are energy-intensive businesses. From the ovens and mixers to the refrigeration units and lighting, everything uses electricity. Understanding your energy usage is step one to reduce energy costs in your bakery. By regularly monitoring your usage, you can identify peak times, wastage, and opportunities for efficiency improvements. This will not only help lower your energy costs but also reduce your environmental impact.

Reduce energy costs at your bakery

How can you reduce energy consumption?

There are various ways to reduce energy costs in your bakery. Here are some practical tips:

Tip 1: Switch to energy-efficient technologies
Consider upgrading your bakery equipment to more energy-efficient models. While it may require an initial investment, you’ll see significant savings in the long run. Look for ENERGY STAR certified appliances that use less energy and water.

Tip 2: Use timers on equipment
Do you have ovens, refrigerators, or other equipment that doesn’t need to be running 24/7? Use timers to turn them off when not in use. This will help reduce unnecessary energy consumption and save you money.

Tip 3: Utilise natural light
Take advantage of natural light by keeping windows uncovered during daylight hours. This can help reduce your need for artificial lighting, especially in areas such as display cases or seating areas.

Tip 4: Conduct regular maintenance
Ensure that your equipment is running at optimal efficiency by conducting regular maintenance. This includes cleaning and replacing air filters, checking for leaks, and other minor adjustments that can help improve energy efficiency.

Tip 5: Invest in LED lighting
Switching to LED bulbs can significantly reduce your energy consumption compared to traditional incandescent or fluorescent bulbs. Plus, LED lights last longer and require less frequent replacements, saving you money in the long run.

Tip 6: Optimise your oven usage
Be strategic with your oven usage to reduce energy costs. Consider baking multiple items at once or using residual heat from previous batches to reduce the amount of time your ovens need to be on.

Tip 7: Educate your employees
Make sure your staff is aware of the importance of energy efficiency and how they can contribute to reducing costs. Encourage them to turn off lights and equipment that’s not in use and educate them on other energy-saving practices.

Tip 8: Consider renewable energy options
If possible, consider investing in renewable energy sources to reduce energy costs such as solar panels or wind turbines. While the initial cost may be high, it can lead to significant long-term savings and reduce your bakery’s carbon footprint.

By implementing some of these energy-saving tips, you can significantly lower your bakery’s energy costs.

How Zembl can help your bakery reduce energy costs

But what if you’re already doing all the above and still feel your energy bills are too high? That’s where Zembl comes in.

Whether you’re a small independent bakery on the corner of the street, or a large-scale industrial baked goods producer for shops and supermarkets nationwide, Zembl is your partner for a business electricity price comparison

We’ve been saving Aussie businesses money on their energy bills for over 13 years. As the number one in business energy in Australia, we work with leading retailers to find you a competitive deal for your business on business electricity or gas. With Zembl, you can ensure you’re getting bang for your buck. Just like the café that cut energy costs and brewed success with Zembl, and saved almost $1500 on their energy bill.

Reducing your bakery’s energy costs isn’t just about saving money. It’s also about being a responsible business owner and limiting your environmental impact. By monitoring your energy usage, making your bakery more energy-efficient, and using Zembl to find competitive energy rates, you can significantly lower your energy costs and bake up success!

Remember, every little bit counts, and with Zembl, you’re one step closer to reducing energy costs. Click on the button below to get in touch with Zembl today.