Category Archives: Nutritional Labelling

Allergen Labelling

Allergen Labelling Transition Period Ending

In February 2021, the Australian New Zealand Food Standards Code was amended to introduce new requirements for the labeling of allergens in food. The transition period for compliance on allergen labelling comes to an end on 25 February 2024. The requirments state that allergen labelling is to be declared in the following format: Declarations must

Defining “no added sugar” labelling

The Australian New Zealand Food Standards Code (ANZFSC) will be amended to incorporate the revised standard around food labelling in regard to “no added sugar” claims. This is an additional change to what was announced recently regarding food handling. We have summarised the changes to the code below. You can read the full approval report

Are You Ready For Nutritional Labelling?

The Australia New Zealand Food Standards Code of labelling and compositional standards for bread and bakery products can be complex and confusing. However, the NBIA now offers members free assistance with compliance of Nutritional Labelling. We can now verify that your labels are compliant or generate a legally compliant label for you.