The news has been full of Industrial Relations changes of recent times, and some of the information has been a bit confusing at best and unnecessarily alarming at worst. We have summarised some of the most important changes and how you can prepare for them below. Right to Disconnect – Industrial Relations Changes From August
Category Archives: News
In today’s competitive market, baking businesses big and small are looking to get a bigger bang for their buck while increasing efficiency in production. After years of research and development Angel Yeast has introduced several improver and yeast products that can be used in frozen dough to extend fermentation and protect yeast cells and gluten
Josalyn Price, Head of Commercial and Operations for Cybake Bakery Software in Australia and New Zealand tells us about the versatility of their baking business software and how it can help you successfully run all aspects of your business. Every wholesale bakery in Australia that uses Cybake software to manage their operations also uses it
Regardless of business size, cyber security for baking businesses is essential. Bakery owners use the same digital tools as any other business which means they are just as vulnerable to cyber attacks. Without cyber security your baking business could be in for a serious set back to profitibility and livelihood. Bridge IT explains the importance
Why on earth would a bakery need cyber insurance? Great question. KBI Group explains the necessities of cyber insurance for bakeries, the statistics, and the risk of not having it. If you have been reading the news lately you would have seen a local bakery in NSW suffered dearly from an online April Fools cyber
Friday 8 March 2024 is International Women’s Day and we have been talking to three inspiring and successful female bakers, Morgan Clementson (MC) (Puratos), Keva Freeman (KF) (Sucre Patisserie), and Imogen Fearon (IF) (Choquette) about why we should celebrate it, their baking careers, and their inspirations. International Women’s Day is a global celebration of the
As part of the Heritage Bank Toowoomba Royal Show the King of Bakers Bread Show has more than 50 years of history and is known as the chosen baking competition to enter in southeast Queensland. On 23 February 2024 from 9am to 4pm more than 500 entries across 45 categories were judged for the 2024
As Australia’s leading industry association for the baking industry, we often get asked how to get a job as a baker or pastrycook. As part of our commitment to facilitating a skilled workforce and promoting the industry, we have provided a platform to advertise and apply for baking industry jobs and the following points to
There are many things to organise when selling your baking business, such as transferring employees and signing all key documents. A common question that we receive from both employee and business owner is “What happens to my employees’ entitlements”? The answer depends upon the negotiations with the purchaser of the business. If the purchaser does
In February 2021, the Australian New Zealand Food Standards Code was amended to introduce new requirements for the labeling of allergens in food. The transition period for compliance on allergen labelling comes to an end on 25 February 2024. The requirments state that allergen labelling is to be declared in the following format: Declarations must