Categories Archives - Page 2 of 3 - National Baking Industry Association

Showing 13–24 of 27 results

Class SB2: 350g Baguette (traditional, not to be baked in a fluted tray)

Class SB2: 350g Baguette (traditional, not to be baked in a fluted tray)

$5.00 ex GST

Class SHP2: Apple Pie – Short Pastry (Large)

Class SHP2: Apple Pie – Short Pastry (Large)

$5.00 ex GST

Class A3: Decorated Cake (novelty or celebration)

Class A3: Decorated Cake (novelty or celebration)

$5.00 ex GST

Class B3: 680g White Hi Top Loaf (single piece)

Class B3: 680g White Hi Top Loaf (single piece)

$5.00 ex GST

Class SAP3: Sausage roll (max length: 150mm)

Class SAP3: Sausage roll (max length: 150mm)

$5.00 ex GST

Class SB3: 800g Sourdough - Variety any shape (any additives e.g., nuts, fruits etc)

Class SB3: 800g Sourdough – Variety any shape (any additives e.g., nuts, fruits etc)

$5.00 ex GST

Class SP1: 3 x Choux Pastry (innovative, filled, and decorated)

Class SP1: 3 x Choux Pastry (innovative, filled, and decorated)

$5.00 ex GST

Class B4: 6 x 80g White Round Bread Rolls (batched, no seed)

Class B4: 6 x 80g White Round Bread Rolls (batched, no seed)

$5.00 ex GST

Class SB4: 600g Sourdough Loaf (Vienna Style)

Class SB4: 600g Sourdough Loaf (Vienna Style)

$5.00 ex GST

Class SP2: 4 x Vanilla slice

Class SP2: 4 x Vanilla slice

$5.00 ex GST

Class B5: 450g Wholemeal Vienna (finishing up to competitor)

Class B5: 450g Wholemeal Vienna (finishing up to competitor)

$5.00 ex GST

Class SB5: 3 x Donuts (any flavour, yeasted)

Class SB5: 3 x Donuts (any flavour, yeasted)

$5.00 ex GST