Baking Show Form - National Baking Industry Association

Choose the baking show you are entering.
Click on the “ADD TO CART” button for each class you are entering.
Once you have added all the classes you are entering to the cart, click the “SUBMIT” button.
If you are a NBIA Member please enter the code “NBIA-MemberDiscount” on the cart page, you will also need to enter your membership number at the checkout.
Fill in your contact / payment details to finalise payment and registration.

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Which baking show are you entering?

Bendigo Baking Showdown

Bendigo Baking Showdown

$0.00

Northern Territory Baking Show

$0.00

Bread Category

Class B1: 680g White Condensed Loaf (4 Pieces)

$5.00 ex GST

Class B2: 450g White Vienna Loaf (finishing up to competitor)

$5.00 ex GST

Class B3: 680g White Hi Top Loaf (single piece)

$5.00 ex GST

Class B4: 6 x 80g White Round Bread Rolls (batched, no seed)

$5.00 ex GST

Class B5: 450g Wholemeal Vienna (finishing up to competitor)

$5.00 ex GST

Class B6: 6 x 80g Wholemeal Bread Rolls (individual rolls, finishing up to competitor)

$5.00 ex GST

Class B7: 450g Multi Grain Cob Loaf (finishing up to competitor)

$5.00 ex GST

Class B8: 6 x 80g Multi Grain Bread Rolls (Individual rolls, finishing up to competitor)

$5.00 ex GST

Speciality bread Category

Class SB1: 500g Ciabatta Loaf

$5.00 ex GST

Class SB2: 350g Baguette (traditional, not to be baked in a fluted tray)

$5.00 ex GST

Class SB3: 800g Sourdough – Variety any shape (any additives e.g., nuts, fruits etc)

$5.00 ex GST

Class SB4: 600g Sourdough Loaf (Vienna Style)

$5.00 ex GST

Class SB5: 3 x Donuts (any flavour, yeasted)

$5.00 ex GST

Cake and Torte Category

Class CT1: Decorated Sponge – 7”

$5.00 ex GST

Class CT2: Decorated torte/gateaux – 10”

$5.00 ex GST

Short pastry Category

Class SHP1: Fruit Flan/tart (e.g., lemon meringue – any variety)

$5.00 ex GST

Class SHP2: Apple Pie – Short Pastry (Large)

$5.00 ex GST

Basic Artisan Pastry Category

Class BAP1: 3 x Croissants (traditional)

$5.00 ex GST

Class BAP2: 4 x Danish Pastry (any shape and flavour)

$5.00 ex GST

Speciality Pastry CATEGORy

Class SP1: 3 x Choux Pastry (innovative, filled, and decorated)

$5.00 ex GST

Class SP2: 4 x Vanilla slice

$5.00 ex GST

SAVOURY PASTRY CATEGORy

Class SAP1: Plain Beef Pie (180-350g)

$5.00 ex GST

Class SAP2: Specialty pie (180-350g)

$5.00 ex GST

Class SAP3: Sausage roll (max length: 150mm)

$5.00 ex GST

Apprentice category

Class A1: 450g White 3 Strand Plait

$5.00 ex GST

Class A2: 450G Wholemeal Vienna (baked on a tray – dusted and scored)

$5.00 ex GST

Class A3: Decorated Cake (novelty or celebration)

$5.00 ex GST

Purchase Presentation dinner tickets

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Bendigo Baking Show Presentation Dinner Ticket

$50.00 ex GST