Facility Hire
Our facility is available for hire subject to availablity.
You will have use of appliances and equipment that meets industry standards.
The facility is compliant to Food Safety Standards and utilised for training purposes by Baking Industry Training Australia (BITA).
Regular hirers include, but not limited to, our sponsors, industry partners and NBIA members. .
Kitchen One: Bread Production
This kitchen is complete with different types of ovens including, rack, and setter ovens.
Kitchen Two: Small Pastry and Bakery Kitchen
Kitchen Two contains one Unox oven. It is fully equipped with a projector and screen for presentations.
Boardroom
Our boardroom houses the historical NBIA board table with modern chairs, air conditioning, Wi-fi, whiteboard plus a 55-inch smart TV with HDMI connection.
Meeting Room
Our meeting room is equipped with a meeting table, eight chairs, air conditioning, Wi-fi and a 65-inch smart TV with wireless/HDMI connection for video conferencing and on-screen presentations.
Kitchen equipment
- 1 Tekno Stamap Pastry Sheeter
- 4 x Tekno Stamap Planetary Mixer
- 1 x Salva 4 Deck Oven with steam and stone floor
- 1 x Merand Tregor PPR Dough Moulder
- 1 x Bun Divider Rounder
- 2 x Salva Single Door Retarder Prover
- 2 x Small Bread Mixers
- 4 x 40-quart Cake Mixers
- 1 x Microwave
- 1 x Dishwashing Machine
- 1 x Unox Rack Oven
- 2 x Unox Convection Ovens (5 tray)
- 1 x Bench Top Pastry Sheeter
- 1 x Blast freezer
- 1 x Commercial Size Fridge (2 door)
- 1 x Commercial Size Freezer (2 door)
- 1 x Tall Storage Fridge
- 1 x Escher Spiral Mixer
Hire Rates
Rooms can be hired by the hour, for a full day, or on consecutive days.
Please contact NBIA for an accurate quote to suit your requirements.
|
Facility |
Time |
Rate (Incl.GST) |
Members Discount |
|
Kitchen One: |
1 hour |
$77 |
10% |
|
1 day* |
$385 |
10% |
|
|
Kitchen Two: |
1 hour |
$55 |
10% |
|
1 day* |
$275 |
10% |
|
|
Boardroom |
1 hour |
$44 |
10% |
|
1 day* |
$176 |
10% |
|
|
Meeting Room |
1 hour |
$33 |
10% |
|
1 day* |
$110 |
10% |
*1 day equals 8hrs
Terms and conditions
- All prices exclude GST.
- Boardroom and Meeting Room are available Monday to Friday from 7:30am – 4:00pm. Hire outside these hours is negotiable and subject to availability.
- Kitchen One and Kitchen Two are available subject to availability and booking approval.
- Tea and coffee (instant) are included in the hire for Boardroom and Meeting Room only.
- A 50% deposit is to be paid upon confirmation of your booking.
- Full payment must be received at least seven days prior to use of the room. Non-payment will see your booking forfeited.
- All prices exclude cleaning. If the facility is left neat and tidy, no additional charges will be incurred. However, if cleaning is required, this will incur an additional cost for professional cleaning.
- You will need to supply a copy of your current Public Liability Insurance and Food Business Licence prior to use.
- All electrical equipment used in the kitchens or board/meeting rooms must display valid Test and Tag.
- All equipment available for use within the facility is the property of the National Baking Industry Association.
- All catering requirements are the responsibility of the hirer.
- It is the responsibility of the hirer to ensure the key to the kitchen and board/meeting rooms is returned to the NBIA after your booking is completed. Failure to return the key will incur a replacement fee of $150.00 +GST.
- All persons proposing to hire the kitchens or board/meeting rooms must agree to these Terms and Conditions prior to the commencement of hire.
