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Class B9: 500g Ciabatta Loaf
Class B10: 350g Baguette – traditional, not to be baked in a fluted tray
Class B11: 800g Sourdough variety any shape (any additives e.g., nuts, fruits etc)
Class B12: 600g Sourdough Loaf (Vienna Style)
Class B13: 6 x Donuts any flavour (yeasted)
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