Showing 13–24 of 27 results
Class CP6: 4 x Danish pastry (any shape and flavour)
Class SP2: Specialty pie (180-350g)
Class AS3: Decorated Cake – Novelty or Celebration
Class B11: 800g Sourdough variety any shape (any additives e.g., nuts, fruits etc)
Class B3: 680g White Hi Top Loaf (Single Piece)
Class CP7: 6 x Choux pastry (innovative, filled, and decorated)
Class SP3: Sausage roll (max length: 150mm)
Class B12: 600g Sourdough Loaf (Vienna Style)
Class B4: 6 x White Round Bread Rolls – 70g each (Batched, No Seed)
Class CP8: 4 x Vanilla slice
Class B13: 6 x Donuts any flavour (yeasted)
Class B5: 450g Wholemeal Vienna (finishing up to competitor)
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