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Class SB1: 500g Ciabatta Loaf
Class SB2: 350g Baguette (traditional, not to be baked in a fluted tray)
Class SB3: 800g Sourdough – Variety any shape (any additives e.g., nuts, fruits etc)
Class SB4: 600g Sourdough Loaf (Vienna Style)
Class SB5: 3 x Donuts (any flavour, yeasted)
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