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Congratulations Lucy

#Repost @lucy_butcher with @make_repost
・・・
Today I learnt about the @puratos.grand.place.vn worldwide project Cocoa Trace. This sustainability project focuses on creating value and equal opportunity for everyone, from the farmers to the customers through taste improvement! Training, fair and premium pricing as well as a Chocolate bonus for cocoa farmer allows for the highest quality bean to be produced. This improves flavour in the biggest way before it enters the fermentation process of cocoa mass production. I think many of us are looking for a sustainable way to source our food. Programs like Cocoa Trace focuses on taste to ensure everyone in the circle of chocolate is cared for. Doesn't get much better than that! Thank you to Wendy, Ginny and Nicholas for guiding me through this farm to chocolate process. And of course for testing all of the chocolate 🥳 Thank you to Puratos Australia and New Zealand for giving me this opportunity to come all the way to Vietnam to explore and learn. I am truly greatful and am looking forward to bringing my new knowledge back to Australia! .
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@nationalbakingindustry
@bita_bakery_training .
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#puratosaustralia #puratosvietnam #puratos #cocoatrace #apprenticeoftheyear #nbia #bita #vietnam #travel #cocoabean #plantation #fermentation #airdrying #roasting #cocoamass #chocolate
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Congratulations Lucy #Repost @lucy_butcher with @make_repost ・・・ Today I learnt about the @puratos.grand.place.vn worldwide project Cocoa Trace. This sustainability project focuses on creating value and equal opportunity for everyone, from the farmers to the customers through taste improvement! Training, fair and premium pricing as well as a Chocolate bonus for cocoa farmer allows for the highest quality bean to be produced. This improves flavour in the biggest way before it enters the fermentation process of cocoa mass production. I think many of us are looking for a sustainable way to source our food. Programs like Cocoa Trace focuses on taste to ensure everyone in the circle of chocolate is cared for. Doesnt get much better than that! Thank you to Wendy, Ginny and Nicholas for guiding me through this farm to chocolate process. And of course for testing all of the chocolate 🥳 Thank you to Puratos Australia and New Zealand for giving me this opportunity to come all the way to Vietnam to explore and learn. I am truly greatful and am looking forward to bringing my new knowledge back to Australia! . . @nationalbakingindustry @bita_bakery_training . . #puratosaustralia #puratosvietnam #puratos #cocoatrace #apprenticeoftheyear #nbia #bita #vietnam #travel #cocoabean #plantation #fermentation #airdrying #roasting #cocoamass #chocolate
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Our team are happy to help you with any enquiry you may have, so please contact us!

BILLIE-JO ROWLEY

Training & Operations Manager

Billie has 10+ years experience within the Baking Industry and has been PA to the MD of an international company, training co-ordinator, events co-ordinator, finance officer and office manager. She has been involved in many projects including single and multi-branded conferences and events, overseas baker program co-ordination and online training platforms.

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VEEKO HUANG

Accounts Co-ordinator

Veeko completed her Bachelor of Business, majoring Accountancy, with distinction from QUT in 2011. She has worked as an auditor assistant (QAO) and graduate accountant (public practice), all of which gave her experience and exposure to various aspects of the accounting industry. She is currently working towards her CPA qualification. Should you have any accounts enquiries, please contact her via email below or phone (07) 3899 6100.

JACOB PORTER

Membership & Events Co-ordinator

Jacob completed a Bachelor of Public Relations at the Queensland University of Technology, and has a keen interest in social media.

In this role, he provides assistance for members by ensuring they are kept informed of the latest trends, as well as all the services and benefits the NBIA offers. Jacob also co-ordinates the NBIA events and presence at conferences and exhibitions.

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