Baker Of The Month

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The Fair Work Commission has handed down its decision increasing Award rates by 2.5%.

Following on from the decision in 2020, they have delayed some Awards due to the effect of the Coronavirus Pandemic on our economy. For this reason, whilst some of our Awards will increase from July, others will increase later in the year.

The Awards and the date of their increase are as follows:
✅ From first full pay period commencing on or after 1 July 2021:
Food, Beverage and Tobacco Manufacturing Industry Award 2020
Clerks - Private Sector Award 2020
Fast Food Industry Award 2020

✅ From the first full pay period commencing on or after 1 September 2021
General Retail Industry Award 2020

✅ From the first full pay period commencing on or after 1 November 2021
Restaurant Industry Award 2020

If you are covered by an Award not specifically mentioned above, please contact our IR Hotline on 1300 557 022 or email ir@nbia.org.au for information regarding your specific Award. Revised Schedules will be forwarded to members in the weeks prior to each increase.
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The Fair Work Commission has handed down its decision increasing Award rates by 2.5%.

Following on from the decision in 2020, they have delayed some Awards due to the effect of the Coronavirus Pandemic on our economy.  For this reason, whilst some of our Awards will increase from July, others will increase later in the year.

The Awards and the date of their increase are as follows:
✅ From first full pay period commencing on or after 1 July 2021:
Food, Beverage and Tobacco Manufacturing Industry Award 2020
Clerks - Private Sector Award 2020 
Fast Food Industry Award 2020

✅ From the first full pay period commencing on or after 1 September 2021
General Retail Industry Award 2020

✅ From the first full pay period commencing on or after 1 November 2021
Restaurant Industry Award 2020

If you are covered by an Award not specifically mentioned above, please contact our IR Hotline on 1300 557 022 or email ir@nbia.org.au for information regarding your specific Award.  Revised Schedules will be forwarded to members in the weeks prior to each increase.

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Baker Of The Month

Lachlan Scott, award winning patisserie,
Flour & Chocolate

Favourite baked good/s: Croissants & baguettes!

A baker since he was 15 years old and a committed business owner who provides a wealth of generous and dedicated service to his customers; Lachlan Scott, the National Baking Industry Association’s Baker of the Month.

Lachlan’s passion for baking began from a very young age. From days spent baking with his mum, inheriting her cooking flair, he knew the life of a baker was his path. Throughout his baking career, Lachlan has worked on all steps of the ladder and believes that these different environments have helped him understand and prepare him for the entire production of his business.

His advice on starting a business? You must be ready to work hard. And that is what he has done, worked hard and continues to work hard. This is why you can purely appreciate the success of his business, Flour & Chocolate and you may have witnessed this success whilst standing out the door lining up for their pastries on a Sunday morning.

Lachlan reflects Flour & Chocolate’s point of difference to their method of running the patisserie. There are no shortcuts to their baking, no premixes, everything is handmade and from beginning to end they always have the customer in mind. Lachlan ensures he invests his professionalism and energy into every creation that is produced so that his customers are not only satisfied with his product, but also with the experience.

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