Australasian Baker Magazine

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We were honoured to have Patisserie Chef, Marike Van Beurden last week for a Ravifruit demonstration, thanks to Ravifruit Australia and F.Mayer Imports.

A packed audience was amazed by the 6 fabulous technical desserts Marike made at the NBIA Kitchens, with lots of people taking home treats after filling up on tasting them all!

The Ravi Fruit desserts were:
✅ Cherry Chocolate & Tonka
✅ Passion for Mango Tartlet
✅ Pina & Heilala
✅ Coconut Cheesecake
✅ Ruby, Ruby Ruby, Peach
✅ Apricot Marmalade
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ABOUT AUSTRALASIAN BAKER MAGAZINE

This magazine is no longer in publication, please contact our team at NBIA on 07 3899 6100 to discuss other avenues of advertising.

Published by the National Baking Industry Association (NBIA), the Australasian Baker is printed only to benefit bakers and be of value to the industry as a whole. With the simple goal of being educational, informative and inspiring, the magazine maintains a good balance between articles and advertising and strives to be the first in showcasing the latest in trends, products and practices from around Australia and the world.

Each edition of Australasian Baker includes Industrial Relations news, recipes, book reviews, articles on baking throughout the rest of the world, features on topics such as gluten free baking and organic production, reviews of other Australian bakeries and guides on better marketing, branding and business in general.

This is the magazine that helps the bakers to develop their businesses – whether that be through coverage of innovative organisations, information on new baking products, profiles on those who influence the industry most or practical business information in areas of marketing, systems, manufacturing and management. If you need to reach the baking industry and communicate in an efficient way, Australasian Baker is by far your best resource. First established in 1897, it has enjoyed a long history as the industry’s preeminent magazine and a number one resource for all things baking.