Lesaffre is a key global player in fermentation for over 170 years. On the strength of this expertise in the bread making domain, Lesaffre’s mission is to help bakers around the world. More than simply a supplier, we are a trusted partner who can make the bakery more productive, more creative and more inspiring.

From industrial company to amateur baker, we offer solutions for the needs of today and the trends of tomorrow. We’ve been supporting bakers across Australia, New Zealand and the Pacific for more than 25 years.