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The Australasian Baker is coming Soon!


NBIA is soon to launch its official new journal - The Australasian Baker - your preeminent industry magazine designed for bakers by bakers.


Originally dating back to 1919, The Australasian Baker has long been a rich source of relevant information and inspiration for our whole industry. Now re-launching as a national, bi-monthly publication, it will continue in this role, fast establishing itself as the industry's number one resource for all things baking.


Combined with personal interest stories, upcoming events calendar and a new “Readers Mailbox” section, the magazine has been designed to have a greater focus on the issues facing the industry today as well as being more significant to the industry in the years ahead.


With the departure of James Dillon from NBIA; Briana Cicchelli will now be proudly looking after the only official industry magazine, The Australasian Baker.


Our first edition will be launched in September so keep an eye out for this great publication in your mailbox and if you have any news, information or just something you'd like to share with others in the industry, please drop our Editor


Briana Cicchelli a line via email briana@nbia.org.au or phone (07) 3831 5961 or 0422 239 416.


For information on advertising opportunities, please request our media kit from Briana Cicchelli via email briana@nbia.org.au or phone (07) 3831 5961 or
0422 239 416.

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e: nbia@nbia.org.au p: +61 73831 5961 f: +61 73832 6960 a: Bread House, 49-51 Gregory Terrace, Spring Hill Queensland 4000, Australia

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